Apr 25, 2014

Crispy Tofu (with chickpea flour)

Crispy Tofu (with Chickpea Flour)

Makes 10 to 12 slices
* gluten free

1 pound firm or extra firm tofu, drained and water pressed out
1/2 cup chickpea flour
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/4 teaspoon salt
Vegetable oil

Preheat the oven to 350 degrees F. Cut the tofu into 1/4″ thick slices. In a shallow bowl, combine the breadcrumbs, nutritional yeast, onion powder, garlic powder and salt, mix well.

Brush a baking sheet with olive oil. Take one tofu slice and brush the sides and edges with olive oil, place in the breadcrumbs and coat well. Then place onto the baking sheet. Repeat until all the slices are coated.

Bake tofu slices for about 20 – 30 minutes until light golden brown and crispy, turning them over halfway through. Serve with your dipping sauce of choice – ketchup, bbq sauce, or ranch dressing.

Update: Since I decided to write about this but did nt have pictures I have added a creative commons licensed image below. The other recipe on the blog below also looks fantastic. Will be trying it out soon.

Image from: Foodphotosetc blog

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