http://magazine.fourseasons.com/travel-food-style/food-restaurants/gourmet-food-recipes/seven-seasonings-the-key-spices-of-indian-cuisine
One tip.. a splatter screen is a must if you are using mustard seeds regularly!!
We simplify Indian cooking through a unique, easy-to-follow, and elegant approach. We offer both North Indian and South Indian cuisine styles through individual or group interaction. Our clients have varied in ages from 15 (accompanied by guardian/parent) to 70. We love to talk about food and culture.
Nov 17, 2015
Seven Major Indian Spices
Labels:
arabian,
cilantro,
cumin seed,
garam masala,
india,
indian,
kasoori methi,
mustard,
spices,
turmeric
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