GROUP COOKING LESSONS
(Paused due to Covid-19 pandemic since Mar 2020)
Cooking lessons done the convenience of your kitchen. Typical groups are 4-6 people working on a 4-top cooking surface, taking turns at prep and cooking.
SCHEDULING
When: After 5:30pm on most weekdays except Thursday, or after 11 am on Saturday and Sundays.Where: Based on discussionA weekday cooking event can start around 5:30pm and go on for an hour, then we sit down for dinner. Weekend classes can be longer affairs involving multiple entrees and are around 2-3 hours.
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Nari supervising Videon employees during a team building cooking class |
SUN OCT 1 - Cooking Class at Fayettville WV (New River Gorge area)
SCHEDULING
When: After 5:30pm on most weekdays except Thursday, or after 11 am on Saturday and Sundays.
Where: Based on discussion
A weekday cooking event can start around 5:30pm and go on for an hour, then we sit down for dinner. Weekend classes can be longer affairs involving multiple entrees and are around 2-3 hours.
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Potato stuffed parantha (unleavened flatbread) and yoghurt |
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Dhokla-Avocado Salad - Indo-Hispanic fusion dish |
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Onion Pakoras with Hot sweet Chai - a classic Indian snack/appetizer |
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Bhajiya - Indian style fritters used as a side dish |
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Entree - Gravy-less palak paneer (spinach and indian farmer's cheese cooked together) |
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Avocado sandwich prep technique |
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Avocado egg open faced sandwich |
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Avocado cucumber red pepper sandwich - a Valentine's day lunch special |
* For locations outside of a 30 mile radius from Morgantown, additional fuel charges would apply.
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