Cooking Calendar

GROUP COOKING LESSONS
(Paused due to Covid-19 pandemic since Mar 2020)

Redirect to main blog (tomato-sauce recipe for curry)

Cooking lessons done the convenience of your kitchen. Typical groups are 4-6 people working on a 4-top cooking surface, taking turns at prep and cooking.

SCHEDULING

When: After 5:30pm on most weekdays except Thursday, or after 11 am on Saturday and Sundays.
Where: Based on discussion

A weekday cooking event can start around 5:30pm and go on for an hour, then we sit down for dinner. Weekend classes can be longer affairs involving multiple entrees and are around 2-3 hours.

Nari supervising Videon employees during a team building cooking class

SUN OCT 1 - Cooking Class at Fayettville WV (New River Gorge area)

SCHEDULING

When: After 5:30pm on most weekdays except Thursday, or after 11 am on Saturday and Sundays.
Where: Based on discussion

A weekday cooking event can start around 5:30pm and go on for an hour, then we sit down for dinner. Weekend classes can be longer affairs involving multiple entrees and are around 2-3 hours.

Potato stuffed parantha (unleavened flatbread) and yoghurt

Dhokla-Avocado Salad - Indo-Hispanic fusion dish

Onion Pakoras with Hot sweet Chai - a classic Indian snack/appetizer

Bhajiya - Indian style fritters used as a side dish

Entree - Gravy-less palak paneer (spinach and indian farmer's cheese cooked together)

Avocado sandwich prep technique

Avocado egg open faced sandwich

Avocado cucumber red pepper sandwich - a Valentine's day lunch special 

* For locations outside of a 30 mile radius from Morgantown, additional fuel charges would apply.