Mar 6, 2018

Colorful Egg Omelette by Hari (a friend of spicetruck)

Spicetruck 'fan', a great cook and my good friend Hari Swarup shared his recent breakfast:

two homegrown chicken eggs (locally bought in State College PA), dill, sliced cherry tomatoes, homegrown basil (starter potted plant from Trader Joe's), crushed red pepper
and salt.

Cooked a low-medium heat with ~ 1 tsp butter.
Cooked eggs topped with lightly roasted cherry tomatoes, basil, dill and crushed red pepper flakes. Pic credit: Hari Swarup, State College PA

No comments:

Post a Comment

Photo Questions?

Do you questions about food photography or cameras/lenses? Message us via FB (link to right)