Spicetruck 'fan', a great cook and my good friend Hari Swarup shared his recent breakfast: two homegrown chicken eggs (locally bought in State College PA), dill, sliced cherry tomatoes, homegrown basil (starter potted plant from Trader Joe's), crushed red pepper and salt. Cooked a low-medium heat with ~ 1 tsp butter. |
We simplify Indian cooking through a unique, easy-to-follow, and elegant approach. We offer both North Indian and South Indian cuisine styles through individual or group interaction. Our clients have varied in ages from 15 (accompanied by guardian/parent) to 70. We love to talk about food and culture.
Mar 6, 2018
Colorful Egg Omelette by Hari (a friend of spicetruck)
Labels:
basil leaves,
cherry tomatoes,
dill,
eggs,
local,
omelette,
red pepper flakes
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