Several of my friends/clients have asked me about gluten-free hing. It is hard to find as gluten/wheat flour is normally used as a anticaking agent with the asafoetida resin (hing/pergungayam) powder.
However, I discovered one brand that offers high quality mix with gluten free hing
https://www.banyanbotanicals.com/hingvastak-powder
https://www.pureindianfoods.com/hing-asafoetida-powder-p/hing.htm
Do you know of other places to get Gluten free Hing? Please comment and let us know!
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